Bespoke Catering With Discipline, Creativity, and Local Provenance

I’m Tom Baker, founder of Baker & Burke Caterers. With 27 years of experience — from serving as a chef in the British Army to working in Michelin-starred kitchens — I bring precision, passion, and flair to every event. Based at The Greyhound in Haynes, operating from a 5-star EHO-rated kitchen, my team and I create food that celebrates the best local ingredients while making your occasion unforgettable.